The sweet fruit of summer may be over, but we have just the thing to keep you sweet all year around. Preserved produce make a great hostess gift or small holiday present.

Join us for a 1 hour class on the art of preserving fruit through several methods that have a rich history. We will dive into canning, dehydrating, and freezing fruit- with a special focus on jam! You will also learn about ancient preservation methods like making shrubs and pickling! Along with learning the basics of these preserving methods, you will get to taste test our specialty items- sign up for a gift ticket and take some of these treats home to share with Friends and Family!

You will specifically learn about our famous

1. Habenero Hot Sauce

2. Sour Gherkin Pickles

3. Fish Pepper Jelly & Ground Cherry Jam